1.6L superior japanese sushi Soy sauce

1.sushi soy sauce, pure and fragrant taste 2.OEM offered 3.best served with wasabi for seafood 4.ISO,HALAL,HACCP,FDA

1.6L superior  Soya sauce for sushi and sashimi

Soy sauce (also called soya sauce) is a condiment produced from a fermented paste of boiled soybeans, roasted grain, brine and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a cake of soy and cereal residue, which is usually reused as animal feed. Most commonly, a grain, often roasted, is used together with the soybeans in the fermentation process.

Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia. In recent times, it is used in Western cuisine and prepared foods.

vinegar for sushi& sashimi	Shelf life	Packing	GW(kg)	Dimension (cm)	FCL 20’GP
	2 years	100ml*24/CTN	7.5	31*21*16.2	2920CTNS
		150ml*24/CTN	6.8	32.5*22*18.8	1666CTN
		200ml*12/CTN	6.5	24.4*18.4*16	4030CTN
		1.6L*5/CTN	12	32.5*21*32	1386CTN
		18L/CTN	24.5	29.5*28.5*29	532CTN
		20L/CTN	26.5	29.5*28.5*29	532CTN

ABOUT US

A professional manufacturer founded in 1997, in Zhuhai City, Guangdong Province, China.   A gold supplier of  china catering industry
Main Products	wasabi paste, wasabi powder, soy sauce for sushi and sashimi, sushi vinegar, tempura flour, teriyaki sauce,marinade powder for BBQ
Payment	T/T L/C Western Union USD/RMB/HKD FOB/CNF
Delivery	FCL Less /Than Container Load is available Lead time would be within 30days
Sample	Free sample while freight on your side
Certificate	ISO, Halal, HACCP, FAD,QS

 Thanks for your time and attention to our company!

1.6L superior japanese sushi Soy sauce